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Slow Cooker Recipes for Beginners are great for people who like creative and modern food, similar to what would be served in a good restaurant.
The slow cooker is an amazingly versatile appliance that allows for easy creativity in our kitchen. In addition to classics such as spicy beef stew and chicken piccata you’ll learn how to use the freshest spices and ingredients to make dishes you never thought possible. The book was designed for busy people who don’t want to sacrifice great-tasting, nutritious meals.
The Slow Cooker Recipes for Beginners book is an easy step-by-step guide to enjoying delicious, healthy meals without all the hassle.
- The slow cooker is perfect for international dishes such as Mexican Meatballs and Greek Mushrooms.
- Want to reduce the amount of meat you eat? The Slow Cooker Recipes for Beginners book contains a wealth of vegetarian recipes such as Ratatouille or Veggie Chili created especially for you.
- Let the slow cooker take care of dessert. Chocolate Mousse and Cheesecake are just two of the amazing desserts included.
The book is an easy step-by-step guide to enjoying delicious, healthy meals without all the hassle.
A recipe from the book:
6 boneless skinless chicken breasts
16 ounces Baby Portabella mushrooms, sliced
1 packet dry Italian dressing mix
1 cup white wine
1 8-ounces package fat free cream cheese (room temperature)
8 ounces fat free chicken broth
1 tablespoon butter
2 teaspoons paprika
In a medium sauce pan, melt butter then whisk in wine, chicken broth, dressing mix, and cream cheese until smooth. Place mushrooms and chicken in the bottom of a large slow cooker. Pour wine sauce over the chicken. Cover and cook on low for 6 hours.