Hey! This was our first time making pizzas on the grill. They were absolutely delish! Thanks to Nello's Marinara Sauce, of course! I swear, this sauce is good on ANYTHING! Is there a such thing as a sauce martini? Haha, I'd sooo try one! Hmm...
I started out making my own, homemade pizza dough. Using NO yeast.
Fresh tomato, mozzarella and fresh basil pizza! Om!
The finished product :)
Delish! Nello's Marinara! Pure awesomeness! This Marinara could not get any better! It just soaks right into the dough, making the pizza so flavorful.
Fresh mozzarella pizza(my sons fave!)
The finished product!
Landon enjoying his cheese pizza :)
- 2 1/2 cups Flour (I used Bob's Red Mill Organic White All- Purpose Unbleached Flour)
- 2 3/4 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon oil
- 3/4- 1 cup water
The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes. If not using right away, refrigerate. Let dough come to room temperature before using.
Roll out to desired size and shape. I got four eight inch pizzas out of the recipe. Add Nello's Marinara Sauce and other desired toppings!
If not using your grill, bake at 400° for 15-25 minutes.
Pizza ingredients I used- Fresh Mozzarella, homegrown basil, tomatoes!
*Share your thoughts and photos with me! :) And, feel free to contact me with any questions at email@example.com
COMING AUGUST 2015!!! Nello's has created the first EVER Biodynamic Marinara Sauce! Grown and crafted in the U.S.A. I as super duper excited to hopefully(fingers crossed) be one of the first people to try the marinara!
** I am a Mombassador for Nello's! Yay, Yay, Yay!!