Seafood Fra Diavolo Featuring Nello's Hot & Spicy Sauce

Hi! Welcome to A Sampling Bee! Has anyone ever had Seafood Fra Diavolo before? If not, I will be sharing with you an awesome recipe today! This recipe features Nello's Hot & Spicy Sauce. I must say, this sauce is perfect for this Seafood Fra Diavolo recipe! Let's get cookin'!

Seafood Fra Diavolo Featuring Nello's Hot & Spicy Sauce

 

 

Ingredients

 

1/2 pound of fresh, uncooked shrimp. Peeled & Deveined

1 bag (2 lbs.) Canadian Mussels, rinsed

1/2 pound fresh scallops or 1/2 pound fresh calamari tubes, cut into 1/8 inch rings(I used scallops)

2 tbsp. Italian Classics Hot Pepper Spread

4 cups Nello's Hot & Spicy Sauce (you'll need 2 jars)

1 package (16oz.) Linguine, cooked per package directions

 

Directions

 

1. Toss shrimp, scallops and pepper spread in a bowl. Marinate, covered, for at least 30 minutes in refrigerator. (Use 2 separate bowls. 1 for shrimp, 1 for scallops)
2. Heat sauce in braising pan on MED heat; bring to simmer. Add Shrimp; cook for 30 seconds. Add mussels; stir to combine. Cover; cook, about 6 minutes, until mussels begin to open.
3. Stir in scallops. Cover; cook for 2 minutes. Remove from heat (discard any unopened mussels). Add cooked linguine; tossing to coat.
4. Enjoy!

Servings: 8

Serving Size: 1 cup pasta, 1 1/2 cup seafood & sauce

Active Time: 25 minutes

Total Time: 55 minutes

Calories: 420 per serving

 

Toss shrimp, scallops and pepper spread in a bowl. Marinate, covered, for at least 30 minutes in refrigerator. (Use 2 separate bowls. 1 for shrimp, 1 for scallops)

 

 

Heat sauce in braising pan on MED heat; bring to simmer. Add Shrimp; cook for 30 seconds. Add mussels; stir to combine. Cover; cook, about 6 minutes, until mussels begin to open.

 

Stir in scallops. Cover; cook for 2 minutes. Remove from heat (discard any unopened mussels). Add cooked linguine; tossing to coat.

 

 Enjoy!

 

 

This was the first time I made this recipe and it turned out really well! I have to say, it was SO good. And, spicy. Which I love! I had 2 bowls. Haha! This recipe was super easy to make. I would definitely recommend using a large pot so that there is extra room for stirring. There was only one thing missing.. BREAD! C'mon, Melissa, how do you forget the bread! Oops!

 

I used scallops instead of calamari because Wegman's did not have fresh calamari on the day that I went. I think the recipe came out perfect with the scallops.

 

Nello's Hot & Spicy Sauce makes this dish complete. This sauce is so flavorful and spicy. If Nello's Hot & Spicy Sauce is not near you, visit the RETAILERS list. If you visit Nellositaly.com, you can also enter to win sauce!

 

I found this recipe via Wegman's. If you do not have a Wegman's near you and you would like to try this recipe, you should be able to get their Hot Pepper Spread on their website. If you have any questions, please ask! :)

 

I am a "mombassador" for Nello's Sauce. I received free sauce :)

 

~Melissa~