Walking into AGGIO, my first thought was wow, this restaurant is fancy! Walking into the event, I was greeted by Maria, the Vice President of Marketing & Communications for Litehouse Foods. I was also greeted by Kari Ramsey and Rebecca Scritchfield. All wonderful ladies :)
Beautifully decorated dinner table :)
Next, I was greeted by a male waiter who offered me red or white wine. I went with the white.
As I sipped my wine, I met a few fellow bloggers.
During our dinner, Rebecca, who is a dietician, gave us a live demonstration of how to make her recipe for Zesty Buffalo Ranch Chickpea Sliders. This is a recipe that Rebecca created for the event. Awesome recipe. I cannot wait to give these sliders a try!
Here is what I had for dinner..
A yummy salad with cedar springs greens, pickled spring veggies, English peas and shallots. Featuring Litehouse chunky bleu cheese dressing and homestyle ranch dressing.
Fresh Beans- Burrata, house made bottarga, lemon, garlic and smoked ricotta salata.
Risotto- spring alums and oyster mushrooms.
Chicken Parm 2.0- Burrata, provolone, pomodoro and spaghetti.
For dessert, I had Tiramisu- Espresso, mascarpone, ladyfinger and cocoa.
By the time dessert came, I was stuffed! AGGIO's food is amazingly good! I had a lot of fun at this event. Great food and awesome company. I hope to attend an event like this again soon. This was a great experience. A big thanks to Litehouse Foods and Maria :)