Thursday, June 9, 2016

Litehouse Foods Dinner in Baltimore, MD #SeeTheLite

Welcome to A Sampling Bee! Today, I share with you my experience at the Litehouse Foods Dinner Event in Baltimore, MD. This event was for blogger only and it was held at AGGIO. AGGIO is an amazing Italian restaurant located in the heart of Baltimore. When I got invited to this event, I was so excited!

Walking into AGGIO, my first thought was wow, this restaurant is fancy! Walking into the event, I was greeted by Maria, the Vice President of Marketing & Communications for Litehouse Foods. I was also greeted by Kari Ramsey and Rebecca Scritchfield. All wonderful ladies :)

Beautifully decorated dinner table :)
Next, I was greeted by a male waiter who offered me red or white wine. I went with the white.
As I sipped my wine, I met a few fellow bloggers.
During our dinner, Rebecca, who is a dietician, gave us a live demonstration of how to make her recipe for Zesty Buffalo Ranch Chickpea Sliders. This is a recipe that Rebecca created for the event. Awesome recipe. I cannot wait to give these sliders a try!
Here is what I had for dinner..
A yummy salad with cedar springs greens, pickled spring veggies, English peas and shallots. Featuring Litehouse chunky bleu cheese dressing and homestyle ranch dressing.

 Fresh Beans- Burrata, house made bottarga, lemon, garlic and smoked ricotta salata.
Risotto- spring alums and oyster mushrooms.

Chicken Parm 2.0- Burrata, provolone, pomodoro and spaghetti.

For dessert, I had Tiramisu- Espresso, mascarpone, ladyfinger and cocoa.
By the time dessert came, I was stuffed! AGGIO's food is amazingly good! I had a lot of fun at this event. Great food and awesome company. I hope to attend an event like this again soon. This was a great experience. A big thanks to Litehouse Foods and Maria :)


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