Drizzled Halloween Popcorn Coated with Brooklyn Bean Roastery's Peanut Butter Cup Hot Cocoa

 

 

Welcome to A Sampling Bee! It's almost Halloween! So, today, I am sharing with you a yummy recipe that you can make with your kiddos! Enjoy this Drizzled Popcorn on Halloween Night or at your Halloween party! It's easy and delish!
 

 

 

Drizzled Halloween Popcorn Coated with BBR Peanut Butter Cup Hot Cocoa

Ingredients

1 BBR Peanut Butter Cup Hot Cocoa K-cup

1 bag of Microwave Popcorn

Reese's Pieces

Halloween Sprinkles

Mini Marshmallows

1 Bag of Milk Chocolate Chips

1 Bag of Green Melting Chocolate

Candy Eyeballs

Candy Corn

Candy Bones

Directions

1. Pop the popcorn and empty bag into a large bowl. Try to remove as many un-popped kernels as possible.

2. Open k-cup and empty the hot cocoa into the bowl of popcorn. Toss to coat popcorn. Empty coated popcorn onto a large cookie sheet that's covered with parchment paper and spread it out evenly.

3. Melt Milk Chocolate Chips by following the instructions on the package. When smooth, drizzled chocolate over the popcorn. Repeat with green melting chocolate.

4. Top drizzled popcorn with Halloween sprinkles, Reese's Pieces, candy eyeballs, candy corn, candy bones and marshmallows. Feel free to top your drizzled popcorn with any toppings.

5. Enjoy!

 

** Brooklyn Bean Roastery's Hot Cocoas & Coffees are available on Amazon.com.

 

~Melissa~