Friday, March 16, 2018

Maya Kaimal's New Everyday Dals Review

Welcome to A Sampling Bee! Today, I share with you Everyday Dals from Maya Kaimal! Maya Kaimal makes fine Indian foods such as sauces, chickpea chips, naan chips and now their new Dals! These Dals are inspired by lentil dishes that are cooked in various ways by Indians worldwide. Maya Kaimal has given them their own little twist by layering in some of their favorite ingredients. These plant-based Dals are so good that you'll want to consume them daily!

Maya Kaimal's Dals made with only high quality ingredients. Every flavor Dal is Organic, Vegan and non-GMO. These Dals come in convenient pouches. Each 10 ounce pouch contains 2 servings. Everyday Dals can be enjoyed by themselves, as a side dish, served over a bed of rice or served next to chicken, veggies or fish.

Maya Kaimal Dals are available in five flavors:

Red Lentil + Butternut Squash + Coconut- Red lentils (masoor dal) start red and turn golden and creamy when cooked. Made with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness.

Ingredients: Red Lentils, Water, Butternut Squash, Coconut Cream, Virgin Coconut Oil, Red Jalapeño Pepper, Sea Salt, Lemon Juice Concentrate, Brown Mustard Seeds, Cumin Seed, Turmeric, Cayenne.


Black Lentils + Tomato + Cumin- Maya Kaimal's version of dal makhani, a North Indian classic. They simmer small black lentils and urad dal, a skinless, split black lentil, with chunks of tomato and spiced with cumin. The dairy-free version is every bit as satisfying as the original.

Ingredients: Black Gram Lentils, Water, Tomatoes in Juice (Fresh Vine-Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Onion, Coconut Cream, Tomato Paste, Sunflower Oil, Garlic, Ginger, Sea Salt, Cumin Seed, Coriander, Cumin, Paprika, Cinnamon, Clove, Cardamom, Black Pepper, Cayenne.

Green Split Pea + Spinach + Coconut- This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. It's an update of Maya's South Indian family's recipe.

Ingredients: Green Split Peas Water, Onion, Coconut Cream, Virgin Coconut Oil, Dried Spinach, Garlic, Cumin, Sea Salt, Lemon Juice Concentrate, Brown Mustard Seeds, Turmeric, Cayenne.


Kidney Bean + Carrots + Tamarind- This is Maya Kaimal's take on rajma, a deeply flavored North Indian kidney bean dal. They simmer theirs with red lentils, carrots and tamarind—hearty, tangy additions that will wake up your mouth with every bite.

Ingredients: Dark Red Kidney Beans,Water, Onion, Tomato Paste, Tomatoes in Juice (Fresh Vine-Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Carrots, Red Lentils, Sunflower Oil, Garlic, Tamarind Paste, Ginger, Sea Salt, Coriander, Green Jalapeño Pepper, Cumin, Turmeric, Cinnamon, Clove, Allspice, Cayenne, Black pepper.


Green Garbanzo + Corn + Coriander- This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). They add cumin and fenugreek to deliver a smoky South Indian aroma.

Ingredients: Water, Split Pigeon Peas, Onion, Green Garbanzos, Tomatoes in Juice (Fresh Vine-Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Sweet Corn, Sunflower Oil, Tomato Paste, Coriander, Sea Salt, Red Jalapeño Pepper* Tamarind Paste, Cumin, Turmeric, Cayenne, Black Pepper, Fenugreek.

My Thoughts

I love Indian food and I don't eat it as much as I'd like to. Maya Kaimal's Dals are amazingly delicious and flavorful. They are the best packaged Indian food that I have ever had! Not to mention that they are so easy to prepare. One and a half minutes in the microwave is quick and convenient. I love how they can be eaten all by themselves or as a side dish. The Dals are amazing just by themselves and I don't feel like I need to add anything else to them. Each Dal is so different and just out of this world good! They're loaded with veggies, beans and spices. I'm in love!!

My two favorite flavors are the Green Garbanzo and the Kidney Bean. These two are my favorite because the green garbanzo is loaded with corn and peas. And, I love the Kidney Bean Dal because its loaded with beans and veggies. It resembles a vegetarian chili. I just love it! My husband loves them, too, and has requested them for his lunch!

Maya Kaimal's Everyday Dals are perfect for a quick lunch or dinner. SHOP Dals!

I received product in exchange for my honest review. All opinions are my own.



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